“When you’re eating local you know exactly where your food is coming from. You know what this farmer’s doing to create this food, you know the attention and care they put into it, and you know the overall quality of what you’re getting. I think that’s really important because, as well as being dislocated from our community, at this point in history we’re pretty dislocated from what we’re eating. We just eat what we’re given, or what we can get, or what’s cheapest and that’s become the norm these days: just to eat what’s convenient. In today’s society, with the options we have, we have the choice to eat good food and one of the best ways to emphasize that is to support local farmers.”
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